Tuesday, March 1, 2011

Hysi Wedding - July 2008

Natalie and the Bride

Menu:
  • Dessert Crepes
  • Pita Pizzas
  • Lemonade Spritz
  • Frappe
  • Chicken and Steak Kebabs
  • Spinach Artichoke Dip
  • Raspberry Chipotle Meatballs
  • Pastries
  • Bruschetta








Photography by: Jeanna Hayes Studios
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